In 100 g (Grams) of Oscar Mayer, Bologna (beef) there is 29.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Oscar Mayer, Bologna (beef).

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Oscar Mayer, Bologna (beef)

Oscar Mayer, Bologna (beef) is a type of Sausages and Luncheon Meats. The most significant nutrients in Oscar Mayer, Bologna (beef) are listed below.

Water	54.15 g	54.15%
Energy (calorie)	316 kcal
Energy (joule)	1322 kJ
Protein	11.05 g	11.05%
Total lipid (fat)	29.1 g	29.1%
Ash	3.25 g	3.25%
Carbohydrate, by difference	2.45 g	2.45%
Fiber, total dietary	0 g
Sugars, total	1.4 g	1.4%
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.36 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	109 mg	0.11%
Potassium, K	168 mg	0.17%
Sodium, Na	1179 mg	1.18%
Zinc, Zn	2.03 mg
Copper, Cu	0.11 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.05 mg
Riboflavin	0.11 mg

Nutrients in Oscar Mayer, Bologna (beef)